Dear Students and Parents,
We are thrilled to share some exciting news about the upcoming 25-Year Teaching Celebration Dinner and Disco on Saturday, 22nd February 2025 at 6.30pm!
The event will now take place at AX Victoria Hotel in the elegant Copperfield’s Restaurant, and we are looking forward to an incredible evening together.
To ensure a smooth process, we kindly ask everyone who has not yet confirmed their attendance to book with BSBN Natalie Cuschieri as soon as possible.
Event Details:
Includes free-flow soft drinks and a choice of:
Dress Code: Suit and Tie for men, ladies Gala dress, Black Belts Suit and Black Bow Tie.
This celebration promises to be an unforgettable evening, and we cannot wait to share this milestone with all of you. Please confirm your attendance with Natalie at your earliest convenience so we can finalize arrangements.
Looking forward to celebrating together!
Warm regards,
Master Wallace
We are thrilled to share some exciting news about the upcoming 25-Year Teaching Celebration Dinner and Disco on Saturday, 22nd February 2025 at 6.30pm!
The event will now take place at AX Victoria Hotel in the elegant Copperfield’s Restaurant, and we are looking forward to an incredible evening together.
To ensure a smooth process, we kindly ask everyone who has not yet confirmed their attendance to book with BSBN Natalie Cuschieri as soon as possible.
Event Details:
- Adult Menu: €32 per person
Includes:
Buffet:- A selection of antipasti, cured meats, seafood, fish, poultry, fresh and composed salads, terrines, and roulades with dressings, oils, and vinaigrettes.
Soup: - Cauliflower and cumin soup (V, LF, NG)
Pasta: - Pasta with mushroom, pancetta, peas, and cream
Main Dishes: - Pan-fried sea bream on lobster velouté
- Roast pork collar with green peppercorn cream sauce
- Pan-fried chicken escalopes with root vegetables and Madeira jus
- Vegetable frittata (V, NG, LF)
- Mixed seasonal vegetables (V, NG, LF)
Dessert: - An assortment of freshly prepared gâteaux, flans, mousses, and fresh fruit cuts
Cheese Station: - A selection of cheeses with dried fruits, nuts, vegetable batons, chutneys, and jams
- A selection of antipasti, cured meats, seafood, fish, poultry, fresh and composed salads, terrines, and roulades with dressings, oils, and vinaigrettes.
- Kids' Menu: €19 per child
Includes free-flow soft drinks and a choice of:
- Nuggets and fries
- Burger and fries
- Pasta with white or red sauce
Children under 5: Free
Dress Code: Suit and Tie for men, ladies Gala dress, Black Belts Suit and Black Bow Tie.
This celebration promises to be an unforgettable evening, and we cannot wait to share this milestone with all of you. Please confirm your attendance with Natalie at your earliest convenience so we can finalize arrangements.
Looking forward to celebrating together!
Warm regards,
Master Wallace